This dish is very simple. But it's delicious ~
[4011] it's a story about fried chicken, sliced wine, tossed peppers and peppers Hey, hey, hey, I'm done. I'm done. I don't have a brain. July 3, 2019
It's the best time to make bread on a warm spring day. Dousha tear bread by hand. No complicated shaping is needed. The bread is wrapped with Dousha. It's eaten a little bit. It's soft and sweet. In this warm afternoon, make a bean paste hand to... ...
Dace is rich in protein, vitamin A, calcium, magnesium, selenium and other nutrients.
There are many ice desserts in summer. But this mungbean sand can cool off the summer without sugar. It's absolutely an irresistible delicacy in summer -
In summer, people's spleen and stomach are easily uncomfortable. If they are a little greasy or eat more, they will feel abdominal distension. Adding tangerine peel to mung bean soup can play a very good role in strengthening the spleen and help... ...
My name is bamboo steamer room temperature (air conditioning high wind 18 ℃). After the fire is over, turn to medium fire for 15min and simmer for 2min. Open the lid.
This lichtma is very expensive. The loofah from the neighbor's house. Think of another way. Can't always fry eggs? There are canned dace with Douchi at home. Mix and match. Don't say. The taste is really good. The loofah absorbs the freshness of... ...
It rained continuously in July. The temperature also dropped. Want to eat bread. Do it. Bread full of milk flavor. It's so soft. You really make me want to stop.
It's very convenient to make some desserts or supplements if you have a small stew at home.
Provided by chef he of Beijing TV station.
Pumpkin and tempeh are very harmonious.
Every year, from the month before the Mid Autumn Festival, all kinds of moon cakes come out. Cantonese, Soviet, Hong Kong . Wuren, lotus egg yolk, Dousha egg yolk, fresh meat Each has its own fragrance, and each has its own delicacy. This is als... ...
The crab doesn't need to be treated in advance. Cut it into small pieces while it's fresh. Put it into the base oil that still has garlic flavor. Let the bean paste stir fry to give the flavor. Cover with ginger and scallion. It's a wonderful ma... ...
I've been making it for several days. Today I'm going to send you a recipe. It's super simple and delicious. It's necessary for lazy people.
Stir fried beef with cold melon in black bean sauce. A traditional Cantonese dish that is well known in Guangdong Province. Almost every family can make it. Eat out. Often order it. Cold melon is also balsam pear. It's refreshing, cool and detox... ...